Douglas Fir Negroni Cocktail and 2013 Scholium Project "Prince in His Caves" Wine
Duck 4 ways: Confit, Rillette, Hushpuppy, and Slim Jim
Fresh olive oil with milk gelato, grape, and almond
Abalone chowder with potatos and chive oil
Chefs preparing scallops with mandarin, yogurt, juniper, and chicories
Brown butter brioche bread with cultured butter
Scallops with mandarin, yogurt, juniper, and chicories
Chefs preparing kohlrabi with other brassicas, rye, and meyer lemon
Kohlrabi with other brassicas, rye, and meyer lemon
Chefs preparing dungeness crab with persimmon, brown butter, and succulents
Dungeness crab with persimmon, brown butter, and succulents
Squab with pomegranate, salsify, and hazelnut
Squab with pomegranate, salsify, and hazelnuts
Chefs preparing beef short rib with rice grits, carrot, and black trumpet mushrooms
Beef short rib with rice grits, carrot, and black trumpet mushrooms
Kiwi with chartreuse, kaffir lime, guava, and buttermilk
Parsnip with coffee, cocoa, and egg yolk
Iced coffee
Tasty treats
Lazy Bear sign
